Seydelmann K-504 Vacuum / Cooking Cutter Bowl Chopper

Applications
Suitable in particular for the emulsification, mixing and chopping of fresh meat, precut frozen meat, cooked meat as well as fish, vegetables, fruits and other edibles at temperatures from -18 (-1 °F) up to 85 °C (185 °F).

Vacuum-Function
Cutting under vacuum, a firm emulsion free of air with a volume reduction of 5-7% is produced. Therefore, an even better fineness of the product is achieved. Thanks to the exclusion of air, the final product gains a significantly longer shelf life. A better protein extraction increases the moisture and fat absorption of the product improving the development of the flavour of spices next to the better binding and stability of the final product.

Facts

Bowl content: 500 liters
Weight: 6100 kg / 13 447.9 lbs
Loading opti ons: 120-, 200- or 300-l trolley

Power of motor:
rasant, ultra: 125 kW / 167.63 HP
rasant v, ultra v: 140 kW / 187.74 HP
rasant vs, ultra vs: 160 kW / 214.56 HP
AC-8: 200 kW / 268.20 HP

Machine Design
The machine frame of the K 504 is made of stainless steel. All edges are rounded and all surfaces are polished very precisely and designed with a slope enabling cleaning water to drain completely from all surfaces. The embedded covers and the closed bottom with ventilation prevent pollution and water from entering the machine.